Wildlife conservationist Lisa Hywood of Zimbabwe’s Tikki Hywood Foundation focuses on lesser-known animals like the pangolin, the most trafficked mammal. Her foundation provides shelter and medical care for animals. Lisa emphasizes responsible stewardship of the planet and suggests educational alternatives to traditional ambassador animals. More about the pangolin is in the film “Eye of the Pangolin.”

Julie Cluff, a mother who lost two young children in a tragic car accident and faced severe PTSD, embarked on a journey for answers and forgiveness. She found purpose in helping others cope with grief and aims to coach those who have experienced loss to create lives filled with joy and purpose, sharing a message of hope.

Christine Deck of Deck Family Farm emphasizes that humane handling benefits both animals and meat flavor. The farm focuses on sustainable livestock practices, enhancing soil fertility through composting and managing grazing with diverse grasses. They also believe in maintaining a healthy ecosystem that includes predators and promoting environmental stewardship. The farm avoids pesticides and herbicides and holds certifications for humane handling. Key factors for their success include transparency, sustainability, and organic farming. Christine also discusses various farm certifications like free range and humane certified, noting their difficulty to obtain.

“I burned the meatloaf so dad made Mom quit her job.” This Bonus episode features homemaker Merle Powell from Kodiak, Alaska. Growing up during the Great Depression Merle developed resilience and compassion through her experiences. A pivotal moment involving a burned meatloaf taught her valuable lessons about sacrifice. She’s married to the late Guy Powell, a king crab researcher. The episode encourages you to enjoy your delicious recipes and certainly explore more episodes.